![]() Theres nothing fancy about creaming in this step. Similar to the sugar cookies, I used vanilla bean paste for these chocolate chip cookies, but extract will work fine. This process is essentially the same as my protein sugar cookies, with the only difference being the addition of Swerve brown. This one is by far the most tasty and moist protein cookie Ive ever baked! ENJOY!ĭon’t Miss: Best Vegan Protein Powder To Lose Weight Cream The Butter Vanilla And Both Sugar Substitutes Together Ive had my fair share of dry protein cookies, where I was nearly choking on it. I just really love these cookies and I think you will too! Lots of trial and error to really perfect the protein cookie. I would stay away from anything fruity flavored, as it may give this savory cookie an odd sour taste. I use the chocolate flavor in this recipe, but vanilla works too.įlavors chocolate, vanilla, peanut butter, or plain will be your best options for this recipe. You can use the code: LUCIANOHEALTH for 25% off. **My personal favorite protein powder is an organic, very clean, plant-based one called MVP Sport by Purium. Good News Any kind works in this recipe! Whey, casein, plant-based they will all work. Are The Protein Cookies Keto Gluten Free Veganįor vegan protein cookies, simply choose a plant based protein powder and optional dairy free chocolate chips. With tons of flavors to choose from, MTS Nutrition has tried to offer a decent protein to help you progress with your goals. This protein powder is a blend of both concentrate and isolate and works to effectively give you the benefits of both by also providing 5.3g BCAAs to assist with your desired gains and recovery needs. MTS Nutrition Machine Whey Protein Powder uses a high percentage of whey to pack 25g protein into this supplement to effectively help with muscle growth and recovery for that desired size and more efficient workouts. Read Also: High Protein Smoothies For Weight Gain Mts Nutrition Machine Whey Protein Highlights ![]() Now, let them cool for 15 minutes to give them time to set! Don’t be tempted to touch them before! They might fall apart if you pick them up while still warm and that would be pretty sad, right!? Step 7 – Bake for 12 minutes, remove from the oven. How To Make Chocolate Chips Protein Cookies: Cookies keep at room temperature in a sealed container for up to 3 days or in fridge for 5 days. Cool cookie sheet on wire rack for 10 minutes then slide parchment paper off cookie sheet and let cool another 15 minutes. Gently press down with the back of a measuring cup. Toss in chips and nuts if using and combine well into batter. If batter is too dry, add a tablespoon at a time to be able to form the batter into a ball. ![]() If needed, get in there with your hands and mix completely. In a large mixing bowl whisk together all dry ingredients.Preheat oven to 350 degrees, line two cookie sheets with parchment paper.Recommended Reading: How Many Protein In Egg Here Are The Easy Directions: If you want a soft cookie, oat flour is the way to go. I tried a version with regular all-purpose flour, but the cookie ended up being cakey. Plus, it pleases anyone who may be gluten-free! If you dont have oat flour, you can very easily make your own by throwing some oats into a food processor or spice grinder.Ĭan you swap out oat flour in these protein cookies? Not really. I love using oat flour in cookies it helps to give it the most authentic flavor when paired with protein powder. Notice how the spatula takes the cookie dough from crumbly to smooth cookie dough with just a few passes.
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